Chicken Tikka Masala Recipe

Ingredients:

• Chicken breast
• Yogurt
• Tomatoes
• Onion
• Ginger
• Garlic
• Spices (cumin, coriander, garam masala, paprika, turmeric, chili powder)
• Cream
• Butter or ghee
• Fresh cilantro
• Salt
• Oil

Quantity:

• 500g Chicken breast
• 1 cup Yogurt
• 2 Tomatoes
• 1 Onion
• 1-inch Ginger
• 4 cloves Garlic
• 1 tsp each of Spices
• 1/2 cup Cream
• 2 tbsp Butter or ghee
• Fresh cilantro (to taste)
• Salt (to taste)
• 2 tbsp Oil

Tips:

• Marinate the chicken for at least 1 hour for best flavor.
• Use Greek yogurt for a thicker marinade.
• Adjust spice levels according to your preference.
• Simmer the sauce gently to avoid curdling.
• Garnish with fresh cilantro before serving.

Recipe:

1. Marinate chicken in yogurt and spices for 1 hour.
2. Grill or pan-fry chicken until cooked through.
3. Sauté onion, ginger, and garlic in butter until soft.
4. Add tomatoes and spices, cook until tomatoes break down.
5. Blend tomato mixture until smooth, return to pan.
6. Add cream and cooked chicken, simmer until heated through.
7. Adjust seasoning, garnish with cilantro, and serve.