Palak Paneer Recipe

Ingredients:

• Paneer (Indian cottage cheese)
• Spinach
• Onion
• Tomatoes
• Ginger
• Garlic
• Green chilies
• Spices (cumin, coriander, garam masala, turmeric)
• Cream (optional)
• Salt
• Oil or ghee

Quantity:

• 250g Paneer
• 500g Spinach
• 1 Onion
• 2 Tomatoes
• 1-inch Ginger
• 4 cloves Garlic
• 2 Green chilies
• 1 tsp each of Spices
• Cream (optional)
• Salt (to taste)
• 2 tbsp Oil or ghee

Tips:

• Blanch spinach for vibrant green color.
• Sauté onions until golden brown for enhanced flavor.
• Adjust spice levels according to your preference.
• Add cream for a richer texture (optional).
• Garnish with cream and serve hot with naan or rice.

Recipe:

1. Blanch spinach in boiling water, then blend into a smooth puree.
2. Sauté onions, ginger, garlic, and green chilies until golden brown.
3. Add tomatoes and spices, cook until tomatoes are soft.
4. Pour in spinach puree, cook until flavors meld together.
5. Add paneer cubes and simmer until heated through.
6. Adjust seasoning, stir in cream if using, and serve hot.